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Vivian Nun Halloran Extreme eating is fast becoming the newest televised spectator sport.

While the progression of extreme eating instances I have outlined here goes from advertising gimmicks to public entertainment to private enjoyment and torture, my analysis concentrates on how mass media print outlets, such as books, newspapers, and magazines, recast these events through narration in order to increase their popularity and reach the largest possible audience.

Although the appeal and entertainment value of these different extreme approaches to eating vary widely, they all speak to our lowest common denominator—hunger—and elicit primal emotional responses like revulsion and nausea to provide a cathartic release from everyday pressures and anxieties.

While pointing to the biological function of self-preservation inherent in the gag reflex, which acts as a kind of detection mechanism to discourage the consumption of possibly poisonous or harmful substances, Kristeva’s diction suggests that the physical experience of the abject can be enjoyed as the kind of sensual pleasure or that comes from feeling taken care of, safe.

Thus, since the audience does not physically experience the revulsion inherent in nausea, but recognizes the gagging of the competitors and bulimics as familiar, they can more easily enjoy the suspense created by the possibility that these same people’s excesses will result in vomiting, which constitutes a further level of the abject by manifesting the sensation of discomfort outward through the involuntary display of unappetizing, half-digested, malodorous waste matter that used to be plain food.

According to Kristeva, people may experience food loathing merely by seeing a detested food item or even just watching someone consume or ingest a particular type of food.

She discusses the physical manifestations of food loathing as abjection, the “sight-clouding dizziness, nausea” (3), and celebrates the “spasms and vomiting that protect me” and the “repugnance, the retching that thrusts me to the side and turns me away from defilement, sewage, and muck” (2).

In and revulsion from both recognizing the source of their fear and disgust and facing the inevitable outcome of disgusting situations.

She describes what she calls “food loathing” as “perhaps the most elementary and most archaic form of abjection” (2).

The writing about and reporting of them, though, render eating competitions, stunts involving food, and even eating disorders into spectacles available for our amusement.

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